Welcome!
Solo Uno has been created from the aspirations of passionate gourmets Gordon and Jesper.
Through a shared enthusiasm for fine Italian food and wine, Gordon and Jesper wish to guide you through a journey of Italian culinary specialities that are made using the freshest ingredients we can find.
Our extensive food and wine selections will assure you of a memorable dining experience.
Gordon and Jesper
Below you will find our Food Menu...
A La Carte Breakfast Menu, please click here
Set Lunch Menu, please click here
Please note
Items marked with a (v) are vegetarian
All prices are subject to 10% service charge and 7% tax
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Sharing What We Love
For us at Solo Uno, food is a journey of exciting surprises shared with cherished family and friends. Our sharing menu invites you on this adventure.
At your preferred price range, our chef will curate a personalised menu for you and your party from today's finest and freshest ingredients.
Chef’s Choice (5 courses) 1,800 per person
Ultima* (5 courses) 2,200+ per person
Sharing available only with all guests in your party - Minimum 2 persons - Cannot mix with different sets - Please inform us of any food intolerances
Ultima price is dependent upon any special ingredients requested by guests
Chef's Specials
Fritto De Calamaretti Fried Baby Squid 390
Insalata di Anatra Affumicata Smoked Duck Salald served with Pizza bread 520
Gambe di Rana Frogs Legs Sautéed in Garlic, Lemon, Butter and Parsley 450
Ravioli di Foie Gras Ravioli filled with Foie Gras. Truffle Cream Sauce 580
Calzone Gordon Pizza folded with Fior di Latte and Brie Cheese, Egg Yolks and Black Truffle 960
Fettuccine con Guanciale Fettuccine with Pork Cheek 420
Filetto di Sogliola Pan-seared Fillet of Sole. Served with Sautéed Spinach and a Lemon Butter Sauce 490
Snow Fish Pan-fried Snow Fish with Spicy Carrots, Asparagus and Green Bean Sauce 960
Seafood Platter Platter of Fried Mixed Seafood 620
Appetizers & Soup
Terrine of Italian Tomatoes (v) with Pesto and Burrata Cheese 380
Caesar Salad Organic Roman Cos Lettuce and Parmesan with Cheese Garlic Bread 320
Burrata Salad Burrata, Italian Tomatoes, Basil, Balsamic Dressing 380
Roast Beef Salad Sliced Roast Beef, Cheese with Salad & Caper Sauce 380
Beef Carpaccio & Rocket Salad with Onion, Nuts and Pecorino Cheese 420
Grilled Pork Cheek Salad Mixed Salad, Thai Style Dressing 360
Tuna Tartare Diced Raw Tuna, Pomelo, Red Onion, Ginger, Spring Onion, Wasabi Sauce 360
Scallops with Eggplant Caviar and Saffron Cream Sauce 420
Fried Calamari 390
Seafood Platter Fried Mixed Seafood 520
Grilled Octopus with Potato Cream & Garlic Parsley 360
Antipasto Solo Uno Deep-Fried Squid, Pork Feet & Farinata, Cheese Croquette 480
Italian Cold Cuts and Cheeses Served with Pizza Bread M 660, L 1,200 (Additional Pizza Bread 120)
Lobster Bisque 250
Mushroom Soup 180
Onion Soup 180
Sandwiches
All our sandwiches are served with Potato Chips
Egg Salad in a Freshly Baked Croissant 140
Ham & Cheese in a Freshly Baked Croissant 150
Tuna in a Freshly Baked Croissant 150
Grilled Chicken in a Freshly Baked Sourdough Roll 160
Italian Sausage in a Freshly Baked Sourdough Roll 160
Roast Beef in a Freshly Baked Sourdough Roll 180
Pasta & Risotto
Grilled Buffalo Mozzarella Ravioli (v) with Fancy Tomatoes, Capers and Olives 360
Gnocchi Alfredo with Black Truffle (v) Gnocchi in an Alfredo Sauce of Butter, Cream, Garlic and Parmesan, with Black Truffle 480
Spaghetti Olio (v) Spaghetti with Olive Oil, Garlic and Dried Chilli 280
Pasta Pomodoro (v) Spaghetti, Olive Oil, Tomatoes, Basil, Garlic 280
Lasagna with Burrata Classic Lasagna with Burrata Cheese 380
Spaghetti Bolognese Italian Bolognese Sauce, Parmesan Cheese 340
Crab Meat Spaghetti Chunks of Crab Meat with Spaghetti, Olive Oil, Garlic, Dried Chilli and Parsley 420
Lamb Ragu Pappadelle Pappadelle with Lamb Ragu and Yoghurt 420
Agnolotti Stuffed with Roasted Meat Iconic Pasta Dish from Piedmont 420
Capellini with Italian Sausage Capellini Pasta with Olive Oil, Dried Chilli, Garlic and Italian Sausage 360
Penne Arrabbiata Penne in Tomato Sauce with Garlic, Dried Chilli, Anchovies, Basil and Parmesan Cheese 340
Alfredo Salmon Fettuccine Fettuccine with Salmon, Parmesan and Pecorino Cheese 560
Spaghetti Carbonara Carbonara Pasta with Eggs, Garlic and Parmesan 360
Spaghetti alle Vongole Spaghetti with Clams in White Wine 420
Porcini Mushroom Risotto (v) (for 2) A Traditional and Elegant Risotto 620
Seafood Risotto (for 2) Risotto of Mixed Seafood 690
Pizza
Margherita (v) San Marzano Tomatoes, Mozzarella, Parmesan, Basil M 240 L 320
Ban (v) Grilled Eggplant, Burrata Cheese, Pesto Sauce M 280 L 380
Pesto, Pecorino & Zucchini (v) Pesto Sauce, Zucchini, Pecorino Flakes, Taggiasche Black Olives and Mixed Leaves M 260 L 340
Four Cheese (v) Mozzarella Fior di Latte, Parmesan, Blue Cheese and Brie M 320 L 480
Pizza alla Burrata (v) San Marzano Tomatoes, Burrata Cheese M 340 L 480
Vegetariano (v) Topped with a medley of seasonal vegetables M 320 L 420 - Choose from Regular or Spicy
Italian Sausage San Marzano Tomatoes, Italian Sausage, Rocket, Lime M 320 L 420
Cheesy Carbonara Lots of Cheese with Pancetta and Egg M 320 L 420
Diavola San Marzano Tomatoes, Confit Organic Cherry Tomatoes, Spicy Italian Salami, Parmesan Cheese, Basil M 320 L 420
Burrata & Parma Ham San Marzano Tomatoes, Burrata, Parma Ham, Rocket M 420 L 520
Brie, Parma Ham & Black Truffle Mozzarella Fior di Latte, Brie, Parma Ham, Black Truffle M 540 L 640
Extra Toppings, 100 Baht each
Meat
Beef Cheek Braised in Barbera Wine with Mashed Potato and Mixed Vegetables 420
Confit Duck Leg Potato Gratin, Asparagus, Orange Sauce 340
Charcoal Grilled Meat (30 minutes) Served with Black Pepper Potatoes, Salad and Sauces
Pork Rib BBQ (half rack) 480
Pork Rib BBQ (full rack) 920
Australian Lamb Rack (half rack) 820
Black Angus Rib Eye (350g/500g/1kg) 3,200/kg
Australian Wagyu Striploin M8/9 (500g) 4,200/kg
Additional Side Dishes - 80 each
Sautéed Spinach
Grilled Vegetables
Sautéed Mushrooms
* All the cut weights are approximate
Seafood
Red Mullet with Sautéed Spinach and a Lobster Mushroom Sauce 420
Sous Vide Grouper with Lemon Butter Sauce, Asparagus 520
Pan-Seared Salmon Fillet with Mashed Potato, Lobster Sauce, Capers and Olives 520
Mussels Steamed in White Wine with Garlic Toast 420
Additional Spaghetti 150
Thai Food
Pad Ki Mao Spicy Mixed Seafood and Spaghetti 320
Chicken Panang Curry with Rice Thai Red Curry Paste, Red Chilli, Coconut Milk, Galangal, Coriander 240
Chicken Green Curry with Rice Coconut Milk, Thai Basil, Kaffir Lime Leaves, Fish Sauce 240
Pad Krapao Spicy Stir-Fry with Thai Basil & Chillies
Chicken/Pork/Beef/Lamb 160/180/240/240
Spaghetti Thai Sausage Spaghetti with Olive Oil, Dried Chilli, Garlic and Thai Sausage 280
Pad Thai Chicken/Shrimp Stir-Fried Rice Noodles with Chicken/Shrimp 180/220
Khao Pad Seafood Thai Fried Rice with Mixed Seafood 240
Khao Pad Chicken Thai Fried Rice with Chicken 180
Mixed Vegetables (v) Medley of Stir-Fried Vegetables 180
Tom Yum Kung Spicy Shrimp Soup 260
* ADD TO ANY DISH - Thai Jasmine Steamed Rice 30
Desserts
Tiramisu Solo Uno (v) Mascarpone Homemade Cream, Coffee Savoiardi and Cocoa Powder 220
Fresh Berry Millefeuille (v) Layers of Puff Pastry, Custard and Cream Cheese with Fresh Berries 220
Crepes Suzette (v) with Orange Sauce and Rum Raisin Ice Cream 260
Chocolate Lava Cake (v) with Vanilla Ice Cream and a Mixed Berry Sauce 280
Black Truffle with Panna Cotta (v) Italian Panna Cotta infused with Black Truffle 320
Italian Gelato & Sorbet (v) - 90 / scoop
Choose from: Vanilla, Nutella, Yogurt, Rum Raisin, Lemon Sorbet, Mint Chocolate Chip, Passionfruit Sorbet, Dark Chocolate, Stracciatella
(*All flavours subject to availability)
Ground Floor, Somerset Maison Asoke, Sukhumvit Soi 23, Bangkok
Tel. 02 163 4303
© Solo Uno 2022